My Homemade Curry
Cooking curry is always a challenge for me. Last time I cooked I accidentally used turmeric (kunyit) instead of curry powder. Then now i make it burn. Trying to improve by the day :D One advice when cooking curry, the curry powder usually cooks fast so dont leave it heating too long. After 2-3 minutes mixing with garlic, onions, asam jawa, a spoon of blended chilli and santan, make sure you add the chicken immediately. Here's what I made and accidentally made : FROM This is my second try. The first one was worse. You don't want to see it. Trust me (Y) Peace TO +